Cake Menu
With a love for food and all its many flavours I've curated a list of cake combinations to get the mouth watering. The below menu highlights some of the most popular flavours requested but a more discerning palate can be catered for, and your very own flavour created.
All cakes are freshly made to order using the highest quality ingredients. As my studio is based in my home, I cannot guarantee that a cake will be 100% free of allergens and you should let me know at the time of ordering if you are intolerant to any of these ingredients.
​Each cake tier is about 4 inches with layers of moist and fluffy sponge and delicious fillings. Tiered and single tier cakes are covered in fondant icing or meringue buttercream. Fondant iced cakes are covered with a thin undercoat of Belgian chocolate ganache. This provides the foundation for a smooth and flawless finish and keeps the cakes moist.
All cakes are baked and created in an environment which contains WHEAT (gluten), EGGS and MILK, and may contain SOYA and SULPHITES, therefore I cannot guarantee that my cakes will be free of traces of these allergens. Other ingredients may contain traces of NUTS/PEANUTS such as various chocolate toppings and sugar paste. All guests with allergies and intolerances should be made aware of these allergens. Some flavours of cakes on the menu are seasonal and may not be available all year round. I offer a wide range of flavours, but should you like a bespoke combination of flavours please let me know.
Suppliers and ingredients:
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Preserves and Curds by Bonne Maman and local suppliers
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Chocolate by Callebaut
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Madagascar bourbon pure vanilla
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Fairtrade unrefined cane sugar
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Fairtrade arabica coffee
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Fresh fruits
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Free range butter and eggs
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Vanilla Velvet
Soft vanilla cake with velvety white vanilla meringue buttercream.
Filling options: raspberry compote, strawberry preserve, fresh berries or passion fruit curd.
Silky Caramel
Brown sugar vanilla cake with creamy caramel buttercream.
Filling options: caramel and salt flakes, apple pieces and caramel sauce or caramel and crushed toasted walnuts.
Delightful Pistachio
Light pistachio cake with cream cheese frosting.
Filling options: honey drizzle, honeycomb crumb and crushed pistachios or rosewater buttercream and fresh raspberries.
Chocolate Collection
Rich chocolate cake with vanilla or chocolate frosting.
Filling options: raspberry coulis, caramel and salt flakes, peppermint buttercream and crisp chunks, oreo buttercream and crumble or nutella and roasted chopped hazelnuts.
Lush Lemon
Zingy lemon cake with lemon or elderflower buttercream and lemon syrup.
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Filling options: lemon or passion fruit curd, elderflower jelly, blueberry compote or fresh berries.
Champagne and Berries
Silky vanilla cake with champagne buttercream and champagne liqueur syrup.
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Filling options: strawberry or peach conserve.
Luxurious Red Velvet
Striking red velvet cake with cream cheese frosting or silky vanilla buttercream.
Tea Time
Earl grey cake with zingy lemon buttercream and elderflower jelly.
Creamy Bailey's
Rich chocolate or coffee cake with Bailey's Irish buttercream.
Pretty in Blue
Lavender and vanilla cake with lavender buttercream and blueberry compote.
Fiery Ginger
Ginger cake with vanilla or orange buttercream and fresh pear chunks.
Carrot Crunch
Spicy carrot cake with cream cheese frosting, lemon zest, grated carrot and chopped pecans.